The daily menu
Meals available on Saturday Sunday and Monday. Order can be placed 3 days in advance.
Menu
The Daily Menu
Mutton biryani is a classic, fragrant dish featuring tender marinated mutton (goat meat) layered with basmati rice, caramelized onions, mint, and spices.
Chicken biryani is a world-renowned South Asian rice dish made by layering spiced, marinated chicken with fragrant, par-boiled basmati rice, then slow-cooking them together to allow the flavors to meld.
Chicken Dak Bungalow is a rich, colonial-era Indian chicken curry originating from British-era rest houses (Dak Bungalows). It is a, often spicy, stew typically featuring marinated chicken, hard-boiled eggs, and golden-fried potatoes cooked in a mustard oil-based gravy with fragrant whole spices. It is famously served with roti or rice.
Doi Katla is a traditional Bengali fish curry where Katla fish (Indian Carp) is simmered in a rich, tangy, and aromatic yogurt-based gravy. It is known for its creamy texture and balanced flavors of spice, sourness from the curd, and a hint of sweetness
Dalpuri and Aloor Dum is a beloved breakfast and festive meal combo, particularly popular in Bengali, Bihari, and Odia cuisines. It consists of deep-fried, lentil-stuffed bread (Dalpuri) served with a slow-cooked, spicy potato curry (Aloor Dum)
Chicken chilli and noodles is a popular Indo-Chinese fusion dish where tender, stir-fried chicken is tossed in a spicy, savory sauce with either ramen, egg noodles, or rice noodles.
The Daily Menu
Mutton biryani is a classic, fragrant dish featuring tender marinated mutton (goat meat) layered with basmati rice, caramelized onions, mint, and spices.
Chicken biryani is a world-renowned South Asian rice dish made by layering spiced, marinated chicken with fragrant, par-boiled basmati rice, then slow-cooking them together to allow the flavors to meld.
Chicken Dak Bungalow is a rich, colonial-era Indian chicken curry originating from British-era rest houses (Dak Bungalows). It is a, often spicy, stew typically featuring marinated chicken, hard-boiled eggs, and golden-fried potatoes cooked in a mustard oil-based gravy with fragrant whole spices. It is famously served with roti or rice.
Doi Katla is a traditional Bengali fish curry where Katla fish (Indian Carp) is simmered in a rich, tangy, and aromatic yogurt-based gravy. It is known for its creamy texture and balanced flavors of spice, sourness from the curd, and a hint of sweetness
Dalpuri and Aloor Dum is a beloved breakfast and festive meal combo, particularly popular in Bengali, Bihari, and Odia cuisines. It consists of deep-fried, lentil-stuffed bread (Dalpuri) served with a slow-cooked, spicy potato curry (Aloor Dum)
Chicken chilli and noodles is a popular Indo-Chinese fusion dish where tender, stir-fried chicken is tossed in a spicy, savory sauce with either ramen, egg noodles, or rice noodles.